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Our Coffee

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A blend of hand selected Arabica Beans from South America and Africa, this coffee offers a rich flavour of caramel notes combined with a smooth, non-bitter, aftertaste. This blend packs a punch through milk - or as an espresso - all in the while remaining smooth and well balanced. Roasted in Sydney, Australia.

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A blend of Arabica Beans from Central and South America, Africa and South East Asia, incorporating an aged Robusta bean from Monsoon IndiaUndertones of dark chocolate richness enveloped in a full, resonating body with a floral aroma.

This is a sweet, aromatic and perfectly balanced blend with a long fine finish. Roasted in Sydney Australia.

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Description

The Ukuni women grow their Arabica Coffee beans naturally, free from chemicals and pesticides, at higher than 1600m above sea level. These farming methods – combined with the Western Highland’s ideal temperatures and rich volcanic soils - create some of the world’s best conditions for growing coffee. These beans, blended with Australian and Indonesian beans create notes of Easy Drinking Chocolate and Fruit & Nuts. Roasted on Bundjalung land, Australia.

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